3 Articles found for “Artichoke”

British celebrity chef Theo Randall shares a recipe that holds precious memories of his travels through Italy.

Discover Rome’s most iconic dishes — from supplì and artichokes to tripe and ricotta tart — chosen by our MICHELIN Guide Inspectors.

İzmir, one of the largest and oldest cities in Türkiye, is a true gastronomic gem. From Aegean herbs to sea fish, marinated lamb to artichokes, local ingredients are combined with centuries-old recipes here. Like any real gastronomic city, İzmir offers enjoying good dishes at very reasonable prices. Here are some of İzmir’s well-established and affordable places to eat.