2 Articles found for “Beckon”

An avenue of approximately two kilometers beckoning flaneurs and flaneuses of the city; monumental stone buildings on both sides reflecting diverse architectural styles, each more glamorous than the other; chic restaurants, patisseries, and cafés embracing the entire neighborhood: Welcome to İstiklal Street, also known as Cadde-i Kebir or Grand Rue de Pera!

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.