3 Articles found for “Broeding”

We tip our hats to three pioneering establishments that have groomed Singapore's very best chefs.

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

An equal dose of independence and support, and a progressive chef programme helped shape Jaan as a top chefs’ breeding ground.