2 Articles found for “Impromptu by Paul Lee”
People
2 min.
2 min.
The First Day I Got My Michelin Stars: Paul Lee of Impromptu by Paul Lee in Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People
2 min.
2 min.
The First Day We Got Our Stars: Paul Lee
The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.
