5 Articles found for “Le Palais”

We get the world's most celebrated chefs to spill what it was like when their restaurants received their first Michelin stars.

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.

Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.

Every city would be lucky to have a Pali hotel. If things continue like they are, every city might have the chance. The California-born group is growing fast.

A conversation with Avi Brosh, founder of Palisociety.