2 Articles found for “Li Somari”
People
3 min.
3 min.
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
Features
2 min.
2 min.
Behind The Bib: J2 Famous Crispy Curry Puff
Curry puffs with a Bib Gourmand? When it's as deftly put together as Lee Meng Li's version, it's easy to see why.
