1 Articles found for “Molino de Urdániz”
Green Star Community
5 min.
Landscape on a Plate: David Yárnoz Dishes Up Eco-Conscious Cuisine from Northern Spain to Taipei
Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.