3 Articles found for “Odd Duck”

The Sri Lanka-born chef might not have wanted to work in the kitchen as a child, but he has come full circle to find his happy place.

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

Once upon a time, the cave dwellings of Cappadocia were hidden. Not anymore. The ancient residences have been restored by hoteliers who believe the best way to enjoy the odd geology of the region is from within it.