14 Articles found for “Quince”
1 min.
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
1 min.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
4 min.
The First Day I Got My Michelin Stars: Quince’s Michael Tusk
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
1 min.
Michael Tusk Redefines Farm-to-Table In Northern California (VIDEO)
The chef/owner of three-MICHELIN-starred Quince shares how Fresh Run Farm inspires his cooking.
3 min.
The Anatomy of the Quintessential Singaporean Breakfast: Kaya Toast, Eggs, and Kopi
This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.
4 min.
Michelin-Starred Intern: Bacchanalia’s Chef Luke Armstrong Pushes Himself To The Limit On Internship At Japan’s Quintessence
Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.
3 min.
5 Quintessential Dried Goods For Chinese New Year
Dried mushrooms and seafood are a roaring trade during the festive season.
3 min.
9 Must-Try Places for Afternoon Tea in London
Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.
4 min.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
2 min.
Molitor Paris, a swimming pool turned luxury hotel
The Molitor pool attracts Parisians keen to swim, while the Molitor hotel, recommended by the MICHELIN Guide’s experts, caters to happy travellers from all over the world. This quintessentially smart and fabulously hip venue in the French capital will leave you with unforgettable memories.
3 min.
Technique Thursday: 8 Tips For Perfect Steamed Fish
Steamed fish is a quintessential part of Cantonese cuisine. Hong Kong chef Leung Fai Hung dispenses advice on how to get the technique right.
2 min.
Recipe: Lobster Avocado Roll With Caviar
Alain Devahive of Olivia Restaurant & Lounge shares his love for quintessential Catalan culture and a recipe to impress.
2 min.
MICHELIN Guide Taipei 2018 Bib Gourmand Selection: The Best Taiwanese Beef Noodles To Slurp Up
Craving for a tantalising bowl of beef noodles? Find out more about the best spots for this quintessential Taiwanese dish and its fascinating history.
1 min.
What is...wok hei?
What exactly is "wok's breath" and how does one achieve it? We give you the low-down on wok hei, a quintessential feature of Cantonese cooking.
