7 Articles found for “Smyth”
3 min.
CORE by Clare Smyth: An Inspector’s Account of a Three-MICHELIN-Star Meal in London
Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report.
2 min.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
2 min.
6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.
1 min.
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
3 min.
Power Couples: John and Karen Urie Shields
The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business.
1 min.
Zooming In on U.K.'s Newest Two Stars
A closer look at the U.K.'s three new two-starred restaurants: Kitchen Table at Bubbledogs, Moor Hall and CORE by Clare Smyth.
1 min.
And the New Stars for the 2017 Michelin Guide UK and Ireland Are...
The Fat Duck regains its three-star status, London's oldest Indian restaurant receives its first star, and Ramsay protégé Clare Smyth receives first-ever Michelin Female Chef award
