Restaurants
GiwaKang
4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea
₩₩₩₩
·
Korean Contemporary
Solo dining
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
GiwaKang
4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea
₩₩₩₩
·
Korean Contemporary
Solo dining
One Star: High quality cooking
At Giwakang, Chef Min-chul Kang—known for his distinctive French culinary style—presents a bold approach rooted in Korean cuisine. Melding classic Korean flavours with refined French techniques, Chef Kang creatively masters complex flavour pairings that might otherwise seem improbable. Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious. The spotless open kitchen and elegant, modern space set a polished tone for the restaurant, while warm, attentive service rounds out a dining experience that feels both inventive and deeply satisfying.
Location
Monday
closed
Tuesday
closed
Wednesday
12:00-14:30
18:00-22:00
Thursday
12:00-14:30
18:00-22:00
Friday
12:00-14:30
18:00-22:00
Saturday
12:00-14:30
18:00-22:00
Sunday
12:00-14:30
18:00-22:00
Member privileges
MICHELIN Guide Ceremony
5 min.
5 min.
The MICHELIN Guide Seoul & Busan 2026: Record Number of New and Promoted MICHELIN-Starred Restaurants
The 10th-anniversary edition features 233 restaurants across Seoul and Busan, including 10 newly awarded Stars within a total of 46 MICHELIN-Starred establishments.
