Restaurants
Sobakeeri Suzu
98 Dongho-ro 12-gil, Jung-gu, Seoul, 04608, South Korea
₩
·
Soba
Worth Queueing For
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Sobakeeri Suzu
98 Dongho-ro 12-gil, Jung-gu, Seoul, 04608, South Korea
₩
·
Soba
Worth Queueing For
Bib Gourmand: good quality, good value cooking
After honing his culinary skills in Japan, the owner-chef returned to reinterpret the beloved soba tradition using Korean buckwheat. Instead of following the typical buckwheat-to-flour ratios such as juwari or nihachi, the chef opted for sotoichi. The soba features a gentle grain aroma and a pleasantly chewy texture. You can enjoy classic zaru soba along with tasty braised dishes and crispy tempura, all great choices to pair with sake.
Location
Member privileges
MICHELIN Guide Ceremony
2 min.
2 min.
8 New Bib Gourmands Announced for The MICHELIN Guide Seoul & Busan 2026
This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.
