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Chef Interview
People
2 min.
2 min.
The First Day We Got Our Stars: Jason Tan
The born and bred Singaporean chef shares what it was like to to earn a MICHELIN star for his gastro-botanica cuisine philosophy at Corner House.
People
1 min.
1 min.
The First Day We Got Our Stars: Malcolm Lee
Peranakan cuisine made its debut in the hundred-year-old guide via Candlenut in Singapore, the world's first Nyonya cuisine restaurant to win a MICHELIN star.
