Chef Interview
2 min.
The First Day We Got Our Stars: Thaninthorn “Noom” Chantrawan
We trace this Iron Chef's journey to a MICHELIN star for his traditional Thai cuisine at Chim By Siam Wisdom in Bangkok.
3 min.
The First Day We Got Our Stars: Junghyun Park
The chef of two-MICHELIN-starred contemporary Korean restaurant Atomix in New York City shares what it was like when they received their first star in 2018.
2 min.
The First Day We Got Our Stars: Dan Bark
The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.
2 min.
The First Day We Got Our Stars: Lam Ming Kin
Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.
3 min.
The First Day We Got Our Stars: Ryogo Tahara
Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.
2 min.
The First Day We Got Our Stars: Paul Lee
The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.
2 min.
Chef Interview: Tom Kitchin, Out of The Kitchin
We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.
2 min.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn
2 min.
The First Day We Got Our Stars: Dave Pynt
The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.
2 min.
Chef Interview: Aidan McGrath, Wild Honey Inn, Lisdoonvarna, Republic of Ireland
A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star
2 min.
The First Day We Got Our Stars: Nicolas Sale
We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.
2 min.
The First Day We Got Our Stars: Thitid Tassanakajohn
The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba
2 min.
Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK
We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…
2 min.
The First Day We Got Our Stars: Michel Troisgros
How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.
3 min.
The First Day We Got Our Stars: Ikuya Kobayashi
Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.
4 min.
The First Day We Got Our Stars: Maxime Gilbert
The chef of contemporary French restaurant Ecriture in Hong Kong shares his jubilation at receiving two stars in the MICHELIN Guide Hong Kong Macau 2019.
2 min.
The First Day We Got Our Stars: Kai Ho
The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.
