Restaurants

Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!

The West Hollywood restaurant took home the top honor. Watch their reaction.

From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.

There's something special about these three spots in the scenic mountain town.

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

In a city known for its luxury grandes dames, some of Paris’ most memorable stays are actually found away from the well-touristed areas — and at very affordable prices.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

From haute meals to beachy hotels, The Golden State provides the ultimate playground for for the ultimate road trip.

Which spot in your city made this month's list?

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.

Kyoto’s rich culinary heritage goes beyond wagyu and kaiseki, it’s also the best city to try exceptional vegetarian food.

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings, making it one of the best cities to eat for wine lovers.

With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.

The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Get ready for avocado-soaked goodness opening in San Diego.