Restaurants
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
¥¥
·
Italian
Solo dining
Reserve a table
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
¥¥
·
Italian
Solo dining
The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from his training. Dishes such as veal ham with tuna sauce and beef braised in Barolo reflect both Italian culinary tradition and his own experience. The chef tackles regional cuisine with restaurant-refined techniques.
Location
Monday
17:00-23:00
Tuesday
17:00-23:00
Wednesday
17:00-23:00
Thursday
17:00-23:00
Friday
17:00-23:00
Saturday
17:00-23:00
Sunday
closed
Reserve a table
