Restaurants
Oniku Karyu
7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥¥
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Beef
Groups
Chef's Table
Reserve a table
Oniku Karyu
7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥¥
·
Beef
Groups
Chef's Table
One Star: High quality cooking
The chef’s love of beef began when he was a boy, when his father would cook thick-cut steaks for him. He is a beef evangelist, proclaiming its appeal to the world. His decision to create a ‘meat kappo’ arose from his training in kaiseki. Wagyu beef is used in every Japanese preparation style, including nigiri sushi, char-grilled and shabu-shabu. The beauty of the traditional building, the kimono-clad service and the colourful dinnerware all add to the ambience. Through beef cuisine, Oniku Karyu is spreading the word about Japanese culture.
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Location
Monday
17:00-23:30
Tuesday
17:00-23:30
Wednesday
17:00-23:30
Thursday
17:00-23:30
Friday
17:00-23:30
Saturday
17:00-23:30
Sunday
closed
Reserve a table
