This restaurant is popular and it's not easy to get a table as a walk-in, so be sure to book. Why all the hype? In addition to cool drinks at the bar and a wine list curated by the team to feature their top picks, there's the lively and sleek urban vibe, not to mention the fantastic modern and creative food made with top-notch ingredients. The exciting dishes include charcoal-grilled saddle of venison and cevapcici made from venison with wild boar leg served with smoky beetroot ajvar, house-made sheep's milk kaymak, game jus and herby flatbread for dipping. If you can't decide, it's best to choose the surprise menu, which gives a good overview of the cuisine over six courses.