Ana Roš's cuisine was awarded two Stars, in june 2020, in her restaurant Hiša Franko in Kobarid in north-western Slovenia, a restaurant surrounded by an exceptional natural environment. A self-taught chef with extraordinary creativity, she demonstrates the extent of her talent with precision, meticulousness and aesthetics in a friendly atmosphere. Her husband and sommelier Valter Kramar's wine pairings extend the invitation to travel aready suggested by her fine cuisine. A tribute to nature, her unique menu gives pride of place to regional products and offers an exceptional dining experience of wonderfully balanced flavours.
Features
4 min.
What Makes the UK & Ireland’s Restaurant Scene So Special?
Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
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2 min.
Indian Restaurants in The UK & Ireland
From Two-MICHELIN-Star standouts to great value hidden gems, discover every Indian restaurant recommended by the MICHELIN Guide in the UK and Ireland.
Features
4 min.
Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star
No longer just the final dish, desserts are becoming the main event.
Features
1 min.
MICHELIN-Star Restaurants in Cornwall
Find out more about the best restaurants in Cornwall.