Chef Interview
4 min.
MICHELIN Starred Pastry Chef Camari Mick Shares Her NYC Cravings: Margherita Pizzas and Chocolate Malt Shakes
The dessert doyenne dishes on her favorite New York addresses.
6 min.
From Bib Gourmand to Michelin Star
An interview with Justin Sharp from Pea Porridge in Bury St Edmunds, Suffolk
4 min.
Tom Sellers: What’s the Story?
An interview with the chef-owner of this newly awarded Two Michelin Star restaurant
4 min.
Spotlight on Chefs: Memories, Mentors & Motivations
Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers
5 min.
Spotlight on Chefs
Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration
4 min.
Spotlight on Chefs
Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs
7 min.
Spotlight on Chefs
We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.
2 min.
Chef Interview: Tom Kitchin, Out of The Kitchin
We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.
2 min.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn
2 min.
Chef Interview: Aidan McGrath, Wild Honey Inn, Lisdoonvarna, Republic of Ireland
A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star
2 min.
Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK
We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…
2 min.
Chef Interview: Cyrus Todiwala, Café Spice Namasté, London, UK
We caught up with the charismatic chef to find out what makes him tick
2 min.
Chef Interview: Simon Rogan, L’Enclume, Cartmel, UK
We caught up with chef-owner Simon down on the farm
2 min.
Chef Interview: Michael Caines, Lympstone Manor, Exmouth, UK
Celebrating the Local and the Sustainable
