Green Star Community
Two New MICHELIN Starred Restaurants in The MICHELIN Guide Istanbul, Izmir, Muğla
Discover which new restaurants have been awarded One MICHELIN Star, along with the latest Bib Gourmands and Green Stars.
Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.
The MICHELIN Guide Spain 2025 Award Winners
The 2025 selection includes a new Three Star restaurant address, three more Two Star restaurants and 32 new entries in the One MICHELIN Star category.
Discover the World’s Castle Capital
Lush green landscapes, imposing castles and royal ghosts await you in the area with more castles per square mile than anywhere in the world. Hint: it’s not in France.
The MICHELIN Guide Italy 2025: 70th Anniversary and a New Three Star
The MICHELIN Guide celebrated its 70th anniversary in style in Modena. We take a closer look at the new selection, including some very exciting news.
Natalie Dormer's Guide to the English Countryside
The "Game of Thrones" star shares her very British spots for art, culture and food in beautiful Somerset.
1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
The MICHELIN Guide Latvia 2025: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurant is newly awarded a Michelin Star
Sat Bains on 25 Years at the Top
We hear what it takes to run a Two-MICHELIN-Star restaurant and stay relevant in an ever-evolving industry.
From North to South, Take a Tour of Inland Portugal
With top hotel and restaurant recommendations, our itinerary will show you some hidden treasures away from the tourist-packed Portuguese coast.
Tour the Camino de Santiago with The MICHELIN Guide
Travel from Roncesvalles to Santiago, stopping at the best restaurants and hotels along the way.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
Unveiling The MICHELIN Guide Poland 2024!
3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.
The MICHELIN Guide Slovenia 2024 is Out!
The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine
Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden