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MICHELIN Star

News & Views 1 min.

MICHELIN Guide 2020: Stars & Awards Announced

Four New Two Star and Seven New One Star Restaurants are Featured in the Nordic Countries Guide 2020

Features 3 min.

Michelin-Starred Restaurants run by Husband-and-Wife Teams

As if working in a top restaurant isn’t stressful enough, some people choose to do so with their spouse.

Features 1 min.

The Muddlers Club, Belfast – Michelin Guide 2020

Taking a Closer Look at Northern Ireland’s Newest One Star Restaurant

Features 1 min.

Michelin Guide 2020: Wales Gains a New Star

Here’s All You Need to Know About The Beach House in Oxwich

Features 2 min.

Michelin Guide 2020: Scotland Celebrates Two New Stars!

We Take a Closer Look at the Country’s Newest Michelin-Starred Restaurants

News & Views 1 min.

Michelin Guide 2020: Stars & Awards Announced

1 New Three Star, 4 New Two Stars and 23 New One Stars are Featured in the Great Britain & Ireland 2020 Guide

People 2 min.

Chef Interview: Tom Kitchin, Out of The Kitchin

We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.

People 2 min.

Chef Interview: Michael Wignall at The Angel Inn, Hetton

We chat to the acclaimed chef about his plans for the iconic Yorkshire inn

People 1 min.

Chef interview: Keith Braidwood

The Michelin-Starred Chef you’ve never heard of...

People 2 min.

Chef Interview: Aidan McGrath, Wild Honey Inn, Lisdoonvarna, Republic of Ireland

A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star

People 2 min.

Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK

We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…

People 1 min.

Paul Ainsworth: My Christmas

We had a chat with the Michelin-Starred chef about how he spends the festive season

Features 2 min.

Spotlight on County Cork

A gastronomic tour of Ireland’s culinary hotspot

Features 1 min.

Salt, Stratford-upon-Avon: From Kickstarter to Michelin Star

We tell the story of chef Paul Foster’s rise to acclaim