China

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.

The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.

The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including 1 three-star, 2 two-star and 20 one-star restaurants.

The Bib Gourmand selection for the inaugural MICHELIN Guide Beijing has been released. The 15 establishments on the list offer more than 10 different types of cuisine, including local Beijing favourites such as boiled lamb tripe and Peking duck.

The inaugural MICHELIN Guide Beijing 2019 will be launched on 28 November.

10 new establishments have been added this year, bringing the total to 28.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

With the recent launch of the Guangzhou-Shenzhen-Hong Kong Express Rail Link, dining at these innovative restaurants will be breezier.

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.

Guangzhou’s newly-launched guide sees eight restaurants with the one-star distinctions, 20 Bib Gourmand recipients and 35 restaurants with Michelin Plates.

This will be the world's 31st red guide.