Chocolate

This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.

Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.

Savour the rich and complex flavours in a premium slab of chocolate.