Michelin news

Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States.

The country is now home to five Michelin-starred restaurants.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

The City by the Bay shines with the most three-star restaurants in the United States.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

There are eight new Bib Gourmand-designated restaurants in the latest guide.

Uliassi is the newest restaurant to receive the three-star accolade.

This special edition compiles the best addresses for Cantonese cuisine across 15 countries in Asia, Europe and the United States.

This year’s guide welcomes 2 new two-starred and 5 new one-starred restaurants to the capital of South Korea.

The Kyoto Osaka guide celebrates its 10th anniversary, with 3 restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its 6 new starred restaurants.

This year's guide includes three new two-star and 21 new one-star restaurants.

One new restaurant earns a Michelin star in this year's guide.

Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.

Mr. Poullennec will manage all 32 editions of the prestigious red guide.