All articles about

Japan

Kyoto by the MICHELIN Guide

See the Kyoto guide

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Tsuru to Kame, a Japanese Kappo-Style Restaurant Run by an All-Female Staff

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

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Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.

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The Best Hotels for Solo Travelers in Tokyo

Whether you’re setting out on an epic adventure or seeking a refreshing weekend getaway, get ready to create your own personal Tokyo story at one of these MICHELIN hotels.

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The Most Luxurious Hotels on an Unlimited Budget in Tokyo

If you’re willing to pay for a high-end experience, then Tokyo is your dream destination.

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The Best Hotels for Design Lovers in Tokyo

Immerse yourself in the ambience of some of the most creative spots in the city.

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Hotels with the Best Views in Tokyo

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

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Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.