Tokyo
3 min.
The Most Unique Japanese Key Hotels That Defy Categorization
Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.
7 min.
8 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.
2 min.
Winter in Tokyo: 5 Ways to Eat, Explore, and Indulge
Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
1 min.
Yuta Tamamori’s Tokyo: The Actor and Singer’s Favorite Spots in the Neon City
Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.
1 min.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
4 min.
The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant
SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.
3 min.
6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors
From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.
2 min.
Tokyo in Autumn: 5 Things to See and Do
As the air grows cooler, toss on a jacket, and hit the town. Walk a lot and eat a lot!
2 min.
Discovering Tokyo’s Most Joyful Bites with Marie Kondo
The Japanese organizing expert and author shares her favorite spots in Tokyo, from MICHELIN-Starred restaurants to must-visit locations.
4 min.
Soaking in the Details at One Key Ryokan Beniya Mukayu
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
3 min.
A Two Key Ryokan Renews the Lost Charm of the Past
The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.
2 min.
In Photos: Every Three-Key Hotel in Tokyo
The ins and outs of the most outstanding hotels in Tokyo — The MICHELIN Guide’s Three-Key selections, the pinnacle of luxury, architecture and design.
3 min.
The Inspectors Reveal All on Daigo, One MICHELIN Star Restaurant Specializing in Shojin Ryori
From the journal of a MICHELIN Guide Inspector . Experience Japanese culture through Shojin ryori vegetarian cuisine.
2 min.
Kiko Mizuhara’s Tokyo: A Stylish Insider’s Guide
Follow Kiko Mizuhara’s footsteps to Tokyo’s most stylish and delicious destinations.
3 min.
All You Need to Know About Toyosu and Tsukiji Markets
Top-quality ingredients, traditional snacks, tuna auctions—there’s something for everyone at these markets.
2 min.
The Ultimate Guide to Tokyo’s Vintage Fashion Districts
Discover where Tokyo’s fashion insiders hunt for hidden vintage treasures.
