Travel

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

The renowned chef offers his take on which restaurants should be at the top of your must-visit list during any trip to Edinburgh's beguiling streets.

Find out where to get your foodie fix during the UK's biggest Pride celebrations, with our rundown of Brighton's best restaurants and hotels.

Choosing the best restaurants and hotels is as crucial to your Edinburgh Fringe experience as the comedians and the theatrics.

Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

A foodie guide to the food-famous country.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

From lush sanctuaries to cinematic escapes, these stays capture the distinctive spirit of Copenhagen's cool, designer style.

Nara, Japan’s original capital, offers a peaceful blend of ancient temples, sacred deer, and walkable parklands — just a short trip from Kyoto.

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.