Chef Shunji Nakao boasts a long history in Los Angeles, and his counter in Santa Monica is one of the most beloved spots for sushi enthusiasts. Minimalist in décor with beige walls and a dark brown ceiling, the setting strikes a calm and collected tone. All eyes are on Chef Nakao, who takes his time crafting this special, albeit pricey, experience. Past highlights include the signature tomato tofu, as well as seasonal specialties like hairy crab or matsutake mushrooms that celebrate seafood and vegetables alike. Nigiri, prepared with precision and served with care, forms the heart of the tasting.