The Best Seafood Restaurants in Da Nang

Opened in 2019, this spacious restaurant offers indoor and outdoor seating, with fairy lights twinkling in the trees for a rustic evening atmosphere. A large tank showcases fresh local seafood, including lobster, shrimp and cuttlefish, all prepared in various Southeast Asian styles. The signature lobster, best enjoyed in garlic butter sauce enriched with salted egg yolk, delivers a layered flavor that complements the meat’s springy, juicy texture. Gloved staff deshell the lobster tableside for easy dining. Expect lines, especially at peak hours, so reservations are recommended.

This spacious three-story restaurant sits on the edge of My Khe Beach, with breezy outdoor seating and sweeping ocean views. The seafood more than matches the scenery. Live tanks highlight a menu centered on freshness, with a wide range of fish and shellfish cooked in multiple styles. Prices vary by weight, and staff confirm costs when you order. Local specialties include Hoi An brick crab, rarely found elsewhere, and mantis shrimp prepared Typhoon Shelter style, lightly fried and tossed with garlic and dried chile for crisp texture and gentle heat.

Situated near My Khe Beach, Bé Mặn is a bustling, well-known local seafood restaurant. Specializing in fresh seafood, it offers crabs, lobsters, snails, squid, geoduck, clams, fish and even isopods. Diners can select their seafood directly from rows of tanks, then choose from various cooking methods, including stir-frying with lemongrass and chili, steaming with ginger and scallions, or frying with garlic. The seafood is not only fresh but carefully prepared and presented, with each dish delivering excellent color, aroma and flavor. Try the steamed squid with ginger and scallions — the squid is tender and springy, infused with fragrant aromatics and best enjoyed with a spicy-sour dipping sauce.

Open around the clock, this lively, unpretentious eatery serves simple rice dishes by day and a wide selection of seafood after dark. Located opposite several beachside restaurants, it stands out for its easygoing charm and fresh local catch. Live tanks showcase shellfish and seafood that diners can choose and have steamed with garlic or charcoal-grilled. Do not miss the charcoal-grilled shrimp, prized for their firm texture and gentle smokiness. Photos of dishes and clearly displayed pricing on the walls make ordering smooth and transparent.

In a quiet residential area, this humble joint is reached via Phan Vinh Street, where a golf cart shuttle conveniently transports guests to the restaurant. A small hut lined with live seafood tanks sets the tone. Diners can make their selections on the spot — lobster, sea snails, clams and crabs are perennial favorites. Cooking styles range from steaming to cheese-baking or stir-frying with garlic and chili, all reliably flavorful. A standout dish is the Thai-style stir-fried purple clams. Exceptionally fresh and tender, the clams are cooked with lemongrass, Thai basil, chili, fish sauce and garlic. Intensely fragrant, the seasoning leans boldly spicy and sour, while the clams’ natural sweetness still shines through.