3 Articles found for “FARO”
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
Kotaro Noda is Executive Chef of FARO, a one MICHELIN star Italian restaurant in Tokyo. FARO interprets Japanese tradition and ingredients through the prism of Italian cuisine and in ways that care for the environment.
Kotaro Noda of modern Italian restaurant FARO talks about creating new things through combining sensibilities and taking away rather than adding
The 17 Most Romantic Islands Every Food Lover Needs to Visit
From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.