2 Articles found for “Florilège”
Travel
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Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
People
1 min.
1 min.
Hiroyasu Kawate is the chef of Florilège, a Two MICHELIN Star and MICHELIN Green Star restaurant. From Tokyo, he spreads the word of a new age of sustainability
In the final of a 4-part video series co-produced by the MICHELIN Guide and Audi Japan. Hiroyasu Kawate tells us more about a new age of sustainability — and how the attention to details needed to be a chef is mirrored by the constant and innovative evolution of the Audi e-tron Sportback.
