3 Articles found for “Jean-Georges”

Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Chef Interview Kyoto Japan
MICHELIN Guide Ceremony 3 min.

Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner

With impressive technique, he has served Jean-Georges diners for over a decade.

Young Chef Award MICHELIN Guide Ceremony Editor's Pick
Travel 2 min.

MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots

The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.

Editor's Pick My NYC Chef Interview