Green Star Community
1 min.
GREEN STAR IN ACTION ：Living the Four Seasons in Ohara, Kyoto
Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi
1 min.
Sincère : One MICHELIN Star, Green Star, Chef Shinsuke Ishii Shares His Thoughts on Sustainability
Through his cuisine, Chef Shinsuke Ishii encourages conversations about sustainability. Just like the commitment to sustainability that runs through Audi’s electric vehicles.
1 min.
Hiroyasu Kawate is the chef of Florilège, a Two MICHELIN Star and MICHELIN Green Star restaurant. From Tokyo, he spreads the word of a new age of sustainability
In the final of a 4-part video series co-produced by the MICHELIN Guide and Audi Japan. Hiroyasu Kawate tells us more about a new age of sustainability — and how the attention to details needed to be a chef is mirrored by the constant and innovative evolution of the Audi e-tron Sportback.
1 min.
Kotaro Noda is Executive Chef of FARO, a one MICHELIN star Italian restaurant in Tokyo. FARO interprets Japanese tradition and ingredients through the prism of Italian cuisine and in ways that care for the environment.
Kotaro Noda of modern Italian restaurant FARO talks about creating new things through combining sensibilities and taking away rather than adding
9 min.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
2 min.
The Japanese Chefs Paving The Way For The Future Of Food
MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.
