Three Michelin Stars
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
Mentor Chef Award Winner Yoshihiro Murata of Three MICHELIN Star Kikunoi Honten
Kikunoi has developed along with the former capital as a part of its residents’ lifestyles. A restaurant dedicated to constantly innovating while still upholding tradition.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
SingleThread: The 5-Room Inn with Three Keys and Three Stars
Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.
The Road to Three MICHELIN Stars: Hideaki Sato of Ta Vie
After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.
Three-MICHELIN-Starred Isshisoden Nakamura on Balancing the Bold and the Delicate in the Pursuit of Perfection
Motokazu Nakamura of three-MICHELIN-starred Isshisoden Nakamura in Kyoto, Japan, draws parallels between finding harmony in boldness and details in the pursuit of excellence in the kitchen and in driving an Audi A8 car.
Guide MICHELIN 2020: three stars for Kei Kobayashi
Three stars are the reward for the dazzling career of Kei Kobayashi, as he becomes the first Japanese chef in the history of the Michelin Guide to achieve the ultimate award in France. Here is an aesthete burning with enthusiasm.