4 Articles found for “Cheong Kei”

Features 6 min.

Learning in the Covid-19 Era: Chef Lee Choong-hu of Zero Complex

Chef Lee Choong-hu of the one MICHELIN Star restaurant Zero Complex reflects on the lessons learned during the COVID-19 era.

People 6 min.

Lee Choong Hu, the Youngest Chef to Helm a Michelin Star Kitchen in Seoul

Let’s wind the clock back to 2007. There was a young aspiring chef, fresh out of the military and looking to travel abroad to study Western cuisine. ...

Features 4 min.

The Best Of Two Worlds At Seoul’s Modern Kaiseki Restaurant Tenjimon

We introduce Tenjimon, a newly minted MICHELIN Plate restaurant helmed by chef Kim Dae-cheon of 1-star Seventh Door in Seoul and chef Zaiyu Hasegawa of 2-star Den in Tokyo.