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Jin Ting Wan

Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore
$$$$ · Cantonese
Groups
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
New

Jin Ting Wan

Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore
$$$$ · Cantonese
Groups
Perched atop the iconic Marina Bay Sands Hotel, the room affords gorgeous city and harbour views. Gold trim nicely contrasts with the muted dark blue walls in the Song Dynasty-inspired interior. Chef Albert Li is famous for his refined Cantonese fare, such as roasted pipa duck with aged tangerine peel – the bird is deboned, minced and stuffed back into its own skin before being roasted to perfection. The predominantly Chinese wine list includes some rare gems.

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