Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of Michelin Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.