레스토랑
La Cantina de Diego
Callejón de Ricarda 2, Monachil, 18193, 스페인
€€
·
전통 요리
현지인처럼 즐기는 맛집 탐방
La Cantina de Diego
Callejón de Ricarda 2, Monachil, 18193, 스페인
€€
·
전통 요리
현지인처럼 즐기는 맛집 탐방
빕 구르망; 합리적 가격에 훌륭한 음식
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried cod tacos with tomato, local beef tenderloin, and Marcelina, a typical dessert.
위치
월요일
휴무
화요일
휴무
수요일
휴무
목요일
13:30-16:00
금요일
13:30-16:00
20:30-22:30
토요일
13:30-16:00
20:30-22:30
일요일
13:30-16:00
