레스토랑
Bec
590 route d'Annecy, Duingt, 74410, 프랑스
€€
·
모던 요리
Bec
590 route d'Annecy, Duingt, 74410, 프랑스
€€
·
모던 요리
At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.
위치
월요일
휴무
화요일
12:00-13:15
18:00-21:00
수요일
12:00-13:15
18:00-21:00
목요일
12:00-13:15
18:00-21:00
금요일
12:00-13:15
18:00-21:00
토요일
12:00-13:15
18:00-21:00
일요일
휴무
테이블 예약
