In a lively pedestrian street near the opera house, this restaurant run by Noé Saillard proposes globally inspired cuisine. Drawing on his experience in fashionable Lyon eateries, international kitchens plus a stint in Lebanon, the chef combines personal Asian influences with technical skill in a single multi-course set menu. Precise cooking, perfect seasoning and creative pairings characterise dishes such as melt-in-the-mouth rutabaga with brown butter and katsuobushi cream. The relaxed ambience, carefully curated musical backdrop and small terrace make this a winning spot.