레스토랑
Têtedoie
4 rue Professeur-Pierre-Marion, Lyon, 69005, 프랑스
€€€€
·
모던 요리
테이블 예약
Têtedoie
4 rue Professeur-Pierre-Marion, Lyon, 69005, 프랑스
€€€€
·
모던 요리
한 개의 별: 고품질 요리
In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a calf's head cromesquis that he has renamed HTV (after Homard Tête de Veau in French). Generous, sensitive cuisine depicted by an intelligent array of textures and flavours.
위치
월요일
12:00-14:00
19:30-22:00
화요일
휴무
수요일
12:00-14:00
19:30-22:00
목요일
12:00-14:00
19:30-22:00
금요일
12:00-14:00
19:30-22:00
토요일
12:00-14:00
19:30-22:00
일요일
12:00-14:00
19:30-22:00
테이블 예약
