레스토랑
L'Hippocampe
3 boulevard de Russie, Vichy, 03200, 프랑스
€€
·
해산물
L'Hippocampe
3 boulevard de Russie, Vichy, 03200, 프랑스
€€
·
해산물
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.
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