Manzanilla offers a truly worthwhile dining experience brought to you by chefs and partners Benito Molina and Solange Muris. A local favorite, the establishment feels like a world unto itself, located within a gated area and unwinding into a prettily arranged courtyard area and spaciously arranged dining rooms anchored by an ornate, carved wood bar. Speaking of drinks, an extensive selection of classic cocktails is on offer, as well as wines from the Valle de Guadalupe.
The dishes lean simple but remain elevated and refined, showcasing a mastery of flavor and impeccable quality with dishes like their arroz de mar with guajillo chili and a myriad of seafood. The meal is not complete without their daily rotating crème brûlée, perhaps adorned with fig leaves from their garden.