Opened in 2025 and run by a Burmese team, this tidy, simply decorated restaurant serves Shan cuisine alongside classic Burmese plates. Pork is the main feature, with flavours that are gentle, balanced and clean. The fresh, crunchy and mildly bitter tea leaf salad is a good start to the meal. For a comforting option, the tofu nway noodles, served in a traditional style, are available all day. A reliable spot for well-made Burmese cooking in Bangkok.