Located in the old town, the pretty Hotel herrnschlösschen is home to a delightful little restaurant, whose stylish modern interior design seamlessly incorporates the building's historical architectural features – note the huge wooden beam dating back to 1526! Named "INNOVATIVE KLASSIK By Sascha Bungeroth", the set menu comprises five courses and a few added extras. The chef takes his cue from the seasons, with dishes such as pickled Canadian scallops with beetroot, apple and shiso or raw Taubertal Wagyu beef, marinated and served with horseradish, mustard and smoked eel. The charming waitstaff will recommend the perfect wine to accompany your meal. Fabulous terrace in the baroque garden!