The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian touches, which makes for finesse and wonderful contrasts on the plate. For example, the combination of chawanmushi, poor man's caviar, celery and chanterelles gives rise to an intense, full-bodied array of textures and flavours. The service team is attentive and knowledgeable, and the chefs elaborate on their dishes tableside. The set menu can be accompanied by wine or alcohol-free drink pairings if you wish. A good selection of local wines also graces the wine list.