레스토랑
Cédric Burtin
Chemin de Martorez, Saint-Rémy, 71100, 프랑스
€€€€
·
크리에이티브, 모던 요리
셰프와 함께하는 다이닝
야외 다이닝
테이블 예약
Cédric Burtin
Chemin de Martorez, Saint-Rémy, 71100, 프랑스
€€€€
·
크리에이티브, 모던 요리
셰프와 함께하는 다이닝
야외 다이닝
두 개의 별: 탁월한 요리
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishbones and cumin or artichoke, confit leaf by leaf with coffee and a citrus-laced artichoke emulsion. Slick, swish service and handsome terrace.
위치
월요일
휴무
화요일
휴무
수요일
12:00-13:15
19:00-21:15
목요일
12:00-13:15
19:00-21:15
금요일
12:00-13:15
19:00-21:15
토요일
12:00-13:15
19:00-21:15
일요일
휴무
