레스토랑
L'Embrun
48 rue de Lyon, Brest, 29200, 프랑스
€€€
·
모던 요리
L'Embrun
48 rue de Lyon, Brest, 29200, 프랑스
€€€
·
모던 요리
한 개의 별: 고품질 요리
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
위치
월요일
휴무
화요일
19:30-22:00
수요일
12:00-14:00
19:30-22:00
목요일
12:00-14:00
19:30-22:00
금요일
12:00-14:00
19:30-22:00
토요일
12:00-14:00
19:30-22:00
일요일
휴무
테이블 예약
