레스토랑
Nicolas Carro - Hôtel de Carantec
20 rue du Kelenn, Carantec, 29660, 프랑스
€€€€
·
크리에이티브, 모던 요리
Nicolas Carro - Hôtel de Carantec
20 rue du Kelenn, Carantec, 29660, 프랑스
€€€€
·
크리에이티브, 모던 요리
한 개의 별: 고품질 요리
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures and that are flawlessly prepared and seasoned... This cuisine that reflects the talent of the chef hits the spot every time.
위치
월요일
휴무
화요일
휴무
수요일
12:15-13:30
19:30-21:30
목요일
12:15-13:30
19:30-21:30
금요일
12:15-13:30
19:30-21:30
토요일
12:15-13:30
19:30-21:30
일요일
12:15-13:30
19:30-21:30
